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Assistant Catering Manager (Downtown Toronto)


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AramarkAssistant Catering Manager (Downtown Toronto)

Assistant Catering Manager (Downtown Toronto)

Location CA-ON-Toronto
Posted Date 3 months ago(12/18/2017 9:55 AM)
Food Services
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About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at


Reporting to the Catering Manager, the Assistant Manager of Catering is responsible for the management and execution of each day to day catering event/ function from beginning to end. 

  • Supports Catering Manager at client meetings in determining floor plans, rentals and staffing
  • Responsible for execution of functions
  • Resolves customer concerns in a timely manner
  • Supports meetings with planning menus for clients, special events
  • Recruits staff and oversees staff training
  • Conducts hourly Performance Reviews 
  • Manages hourly staff and provides leadership
  • Sets staff work schedules and monitors staff performance
  • Manages progressive disciplinary process with assistance from Manager
  • Supports inventory process
  • Ensures proper cash handling procedures are followed
  • Supports Marketing initiatives
  • Verifies payroll
  • Maintains vehicle inspection reports
  • Ensures adherence to Aramark’s Policies and Procedures
  • Ensures adherence to Aramark’s Health and Safety Policy
  • Conducts weekly meetings with Catering Team


  • Completion  of College hospitality or food and beverage program
  • 1-2  years experience in the Hospitality industry- including supervisory experience
  • Intermediate knowledge of Microsoft Word and Excel
  • Smart Serv certified
  • Ability to lift 50lbs and push 100lbs
  • Valid driver’s license a requirement
  • Excellent  customer service skills
  • Ability to multi task and prioritize to provide direction

Accommodations for job applicants with disabilities are available upon request.

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