Sign In
 [New User? Sign Up]
Mobile Version

Assistant Clinical Nutrition Manager


Location:
New Bedford, MA
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
71397
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center | Assistant Clinical Nutrition Manager
  • Assistant Clinical Nutrition Manager

    Location US-MA-NEW BEDFORD
    System ID
    71397
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian for an Assistant Clinical Nutrition Manager position at Charlton Memorial Hospital.  This 300 bed acute care hospital is part of the Southcoast Health System.  This position is about 75% clinical and 25% management.

     

    Reporting to the System Clinical Nutrition Manager, the selected candidate will:

    • Be a Registered Dietitian with a minimum of 2 years acute care clinical experience. 
    • Assist the Clinical Nutrition Manager with projects, performance improvement, staff education, scheduling and other assignments as requested.       
    • Provide nutritional care to acute care patients.
    • Represent the Food & Nutrition Department as a liaison with the medical and nursing staff and by serving on hospital-wide committees.
    • Work every 5th weekend providing hospital wide clinical coverage.
    • Demonstrate excellent communication and customer service skills.

    To learn more about Charlton Memorial Hosptial click here: 

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  

    Position Summary

    Responsible for providing direct comprehensive nutrition services including those for complex needs.
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments. .

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
    Powered ByLogo

    Featured Jobs[ View All ]

    Featured Employers [ View All ]