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Aviation Club Operations Manager


Location:
Saint Paul, MN
Date:
02/20/2018
2018-02-202018-03-21
Job Code:
69728
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Job Details

Careers Center | Aviation Club Operations Manager

Aviation Club Operations Manager

Location US-MN-SAINT PAUL
System ID
69728
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Aviation has an exciting opening for a Club/ Lounge Ops Manager of Delta Sky Club’s Premium Lounge at MSP Airport.

As Club Ops Mgr you will have daily oversight of the private airport club operations, leading a team of operations supervisors, bartenders & attendants.

 

The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food & bar services knowledge and experience in a upscale environment. The position requires an excellent communicator & team builder.

 

If you have a passion for 5 Star Service and the experience managing F&B  in an upscale Hospitality venue, we want to hear from you!

 

 

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties - Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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