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Aviation Club Operations Manager


Location:
SEATTLE, WA
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
71034
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Job Details

Careers Center | Aviation Club Operations Manager
  • Aviation Club Operations Manager

    Location US-WA-SEATTLE
    System ID
    71034
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

     

    Sodexo Aviation has an exciting opening for an Operations Manager for a Private Airline Club Lounge at Seattle Seatac Airport. As a club manager, you will assist the GM with daily oversight of our airline client's club operations, leading a team of supervisors, bartenders and service attendants.

      

    The ideal candidate must have excellent front of house guest service skills, be a seasoned hospitality manager with food & bar services knowledge and a passion and focus on the highest quality guest services as well. The position requires sound business and financial acumen that transfers to effective operational planning and resourcing.

     

    If you have a passion for 5 Star Service and experience managing F&B in an upscale Hospitality venue,  now!

     

    In return, what can Sodexo offer you? Check us out: 

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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