Sign In
 [New User? Sign Up]
Mobile Version

Aviation Club Operations Manager


Location:
CA-SOUTH SAN FRANCISCO System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67613
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Aviation Club Operations Manager

Aviation Club Operations Manager

US-CA-SOUTH SAN FRANCISCO
System ID
67613
Category
Food Service
Relocation Type
No
Position Type
Projected Opening

Unit Description

Sodexo Aviation Services has an exciting opening for a Club/Lounge Manager at one of the busy, private airline lounges at San Francisco International airport.The ideal candidate will have excellent front of house guest services skills.

As the Club Mgr, you will have responsibility for daily operations and service staff including bartenders for this private club. This is a hands-on manager role. The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, a true team leader.

If you have experience managing F&B outlets at a Hotel, private club or other upscale Hospitality venue, we want to hear from you!

 

In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]