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Catering Manager 1


Location:
RIO GRANDE, OH
Date:
01/23/2018
2018-01-232018-02-21
Job Code:
68712
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Job Details

Careers Center - Catering Manager 1

Catering Manager 1

US-OH-RIO GRANDE
System ID
68712
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking an experienced Catering Manager 1 to oversee catering service operations on the campus of University of Rio Grande located in Rio Grande, Ohio.

 

The University of Rio Grande (pronounced "Rye-O Grand") offers a range of courses and majors and is known in the region for its Fine Arts, Education and Nursing programs. Additionally, its graduate program in teacher education was one of the few national programs structured around Howard Gardner's Theory of multiple intelligences. The university's Greer Museum hosts 5-6 visiting artists each year, and houses the Brooks Jones Art Collection, including works by Goya, Renoir, and Jasper Johns. The university Sculpture Garden contains 15 large-scale outdoor works by contemporary artists, including Fletcher Benton. The university's Grande Chorale jazz vocal group performs 12-15 recitals each year.

 

Rio Grande is notable for being the alma mater of Bevo Francis, who set the college record for points scored in a basketball game, and for its close connection with Bob Evans Farms, whose original location is adjacent to the university.

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who can:

  • identify internal/external customer needs and expectations;
  • ensure that Sodexo and customer goals are aligned and met;
  • educate and develop rapport with internal/external customers and promote partnerships;
  • promote a customer/client centered culture that strives to exceed customer and client needs; and
  • coordinate all unit catering initiatives to drive sales growth and track results.

 

Your success will be measured by your ability to:

  • maintain and improve service level resulting in increased customer satisfaction;
  • ensure all HAACP standards are followed; and
  • demonstrate resourcefulness and quick responsiveness to client and customer requests.

 

The ideal candidate will have the following:

  • Solid organizational skills
  • Excellent leadership/team building skills
  • The ability to handle catering at all levels from students to executives
  • Professional demeanor is required

 

Careers in Universities:

Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Now!

Are you ready to start your Sodexo career? now!

 

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here

 

 

 

Position Summary

Assists in the management of all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. May supervise less than two full time employees.

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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