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Catering Manager 2


Location:
Belton, MO
Date:
02/20/2018
2018-02-202018-03-21
Job Code:
69909
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Job Details

Careers Center | Catering Manager 2

Catering Manager 2

Location US-TX-BELTON
System ID
69909
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Catering Manager 2 for the Dining Services at the University of Mary Hardin Baylor located in Belton, Texas.  This position will manage a team of hourly employees.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business.  Supporting the campus mission, ensuring sustainable initiatives, providing quality Catering and Conference programs are extremely important to this client.

 

The ideal candidate will:

 

  • have service experience in high volume catering management.
  • have formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management.
  • have a strong focus on food quality and presentation as well as high end catering experience.
  • have previous success managing a University Campus account.
  • have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.
  • be versed in culinary functions, food and labor cost control, food safety and sanitation.
  • be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. 
  • The ideal candidate will posses:
  • superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
  • strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
  • strong time management skills and will be able to juggle multiple priorities. University of Mary Hardin Baylor, chartered by the Republic of Texas in 1845, is a Christian co-educational institution of higher learning located in Belton Texas. The university is affiliated with the Baptist General Convention of Texas.
  •  
  • We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity.

Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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