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Catering Manager 2

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Job Details

Careers Center - Catering Manager 2

Catering Manager 2

System ID
Food Service

Unit Description

Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".  


Sodexo is seeking experienced Catering/Concessions Manager 2 for Northeastern Oklahoma A&M College in Miami, Oklahoma. 


The Catering/Concessions Manager will have total catering and concession operating responsibilities including the supervision of all hourly staff with a focus on excellent customer experience.   


Catering - From basic coffee services to outdoor events for large groups of people, our goal is to provide you with a full range of high-quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network.  The position will focus on consistency and quality programs.  They will have excellent customer service skills, attention to detail and organization.


Concessions - manage all aspects of Concessions Operation for football, basketball, soccer, and year round sporting events. Inventory control, purchasing, coordinating, training and scheduling of Not For Profit volunteer groups, cash handling and controls and facility client relations. This manager must be able to plan for and manage all facets of food service for multiple events. This position is a physical position, requiring deliveries for caseloads of food, transporting foods to multiple concessions/catering venues, set up. 


The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously. 




Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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