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Catering Manager 2


Location:
MILWAUKEE, WI
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
65251
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Job Details

Careers Center - Catering Manager 2

Catering Manager 2

US-WI-MILWAUKEE
System ID
65251
Category
Food Service

Unit Description

Sodexo is seeking a Catering Manager 2 for Marquette University located in Milwaukee, Wisconsin

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who can:

  • identify internal/external customer needs and expectations;
  • ensure that Sodexo and customer goals are aligned and met;
  • educate and develop rapport with internal/external customers and promote partnerships;
  • promote a customer/client centered culture that strives to exceed customer and client needs; and
  • coordinate all unit catering initiatives to drive sales growth and track results.

 

Your success will be measured by your ability to:

  • maintain and improve service level resulting in increased customer satisfaction;
  • ensure all HAACP standards are followed; and
  • demonstrate resourcefulness and quick responsiveness to client and customer requests.

 

 

 

The ideal candidate will have the following:

  • Solid organizational skills
  • Excellent leadership/team building skills
  • The ability to handle catering at all levels from students to executives
  • Professional demeanor is required
  • Experience with scheduling and inventory, and
  • Experience with staff training

 

 

Sodexo Dining Services is seeking a Catering Manager 2 for the Catering Dept. at Marquette University. The Catering Manager 2 is responsible for managing the department’s day to day activities with a second onsite Catering Manager. The position reports to the Catering Director and is responsible for managing 60 student employees, a team of fulltime staff and 1 supervisor. Additional duties include; making sure events are running from start to finish, communicating closely with the culinary staff. Overseeing presidential dining and overseeing concession events. If you believe in great leadership and mentoring a great team, we encourage you to for this position.

 

 

 

 

Sound like the opportunity you've been waiting for. today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn or Twitter.

Please visit the Sodexo Network with Us page and consider signing up

for our Career Connections eNewsletter.

Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.

 

 

 

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here

 

Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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