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Catering Manager 2

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Careers Center | Catering Manager 2
  • Catering Manager 2

    Location US-NY-NEW YORK
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Corporate Services North America has a Resource Catering Manager position available to support our premier client, a prestigious law firm in New York, NY.


    Theis assignment is for up to 1 year with a strong possibility of permanent placement.  The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with clients.  


    We are looking for candidates who can


    • Identify internal customer needs and expectations
    • Ensure that Sodexo and customer goals are aligned and met
    • Educate and develop rapport with internal/external customers and promote partnerships
    • Promote a customer/client-centered culture that strives to exceed customer and client needs
    • Coordinate all unit catering initiatives to drive sales growth and track results


    The ideal candidate will have

    • Strong catering experience (2-3 years in a catering environment including solid financial acumen and deep understanding of the technical delivery aspect of catering)
    • Excellent multi-tasking skills to juggle different tasks and events at one time
    • Ability to build and mentor a solid catering team who same level commitment and passion to catering: quality presentation, customer service, professionalism
    • High level Customer service skills
    • Ability to be a team builder/able to develop talent 

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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