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Catering Manager 2


Location:
PITTSBURG, KS
Date:
04/17/2018
2018-04-172018-05-16
Job Code:
71419
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Job Details

Careers Center | Catering Manager 2
  • Catering Manager 2

    Location US-KS-PITTSBURG
    System ID
    71419
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    **Relocation Assistance is Available**

     

    Sodexo is seeking a Catering Manager 2 to support our catering operations at Pittsburg State University in Pittsburg, KS!  Pittsburg is a community in Southeastern Kansas with 25,000+ with a campus population of 6,500 in addition.  Ideal candidate will have both high-volume, upscale catering management experience with both on and off campus events.  This position will report to the General Manager and will lead all details of catered events.  Best qualified candidate has experience with catering in a campus environment and upscale banquet facility.  Will be proficient in event planning, menu development, costing and pricing of events, food and labor cost controls, and ability to manage multiple events.  KSU has a broad range of catering services from drop off service to Presidential events.  Position will be responsible for supervision of staff, catering set up, execution and breakdown of events, customer interaction and follow up, and more.  Creativity in room and table design is a plus.  Excellent client interaction skills are required.  Hours will vary depending on the season and follows the academic calendar.

     

    Are you the catering professional we're seeking?  If you are a self-driven, top-notch catering professional with proven volume event success, we want to talk to you!

     

     

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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