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Catering Manager 2


Location:
PRINCETON, NJ
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
66842
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Job Details

Careers Center - Catering Manager 2

Catering Manager 2

US-NJ-PRINCETON
System ID
66842
Category
Food Service

Unit Description

Sodexo Corporate Services is looking for a Catering Manager 2 to join our team for this exciting opportunity at Bristol Myers-Squibb located in Lawrenceville, NJ. Yearly catering sales volume of $550k, this opportunity engages client from menu development through execution.  Candidate participates in financial reporting through monthly invoice processing.  This position works directly with the on-site food operation management team. Other Duties includes but not limited to:

  • Coordinating all catering events from coffee drops offs to receptions
  • Creating catering menus with the Executive Chef
  • Working with clients in the detailing for higher end events
  • Ordering any specialty items as need; tables, linens etc.
  • Catering billing

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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