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Catering Manager 2

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Job Details

Careers Center - Catering Manager 2

Catering Manager 2

System ID
Food Service
Relocation Type
Yes - According to Grade
Position Type
Open Position

Unit Description

Sodexo is currently seeking a Catering Manager to oversee the catering day to day operations at Gonzaga University - a prestigious, private institution in Spokane, WA. The Catering Manager will report to the Catering Director and will maintain current catering and assist to further expand our campus catering - currently Multiple catered events take place on and off campus daily, with services which include simple wholesome presentations to very high end productions all with a seasonal and sustainable menu. 


The successful candidate demonstrates high energy, is highly creative and imaginative with a discriminatory eye for detail and has

  • a proven record of extraordinary results in high profile and high volume events and upholding exceptional service standards. 
  • strong organizational and trouble shooting skills and will be responsible for organizing and execution of the day to day catering events - multiple events per day at multiple locations throughout campus.
  • demonstrated knowledge in casual, fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills.

RELOCATION assistance is available for this opportunity.   


Come join the Sodexo Catering Team at Gonzaga!  today!


Gonzaga University is a prestigious, private institution located in Spokane, WA – a large vibrant city  in the beautiful Pacific Northwest.  The University is focused on fostering young men and women and developing them to their potential. As a member of the dining team, the successful individual will help with this mission as a primary expectation.


Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. 


To learn more about Gonzaga and Sodexo’s Campus Dining – visit:  #LI


Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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