Sign In
 [New User? Sign Up]
Mobile Version

Catering Manager 3


Location:
Ransom, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67572
Apply on the Company Site
  •  
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center - Catering Manager 3

Catering Manager 3

US-PA-BETHLEHEM
System ID
67572
Category
Food Service
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo University Dining is seeking an experienced Catering Manager 3 at Moravian College, located in Bethlehem, PA.

 

The Catering Manager 3 has responsibility for annual catering volume of $700K and works closely with clients to create and execute exceptional events!

 

We are seeking candidates with a wide range of catering knowledge that includes small to large function and casual to high-end events for the University President, Board of Trustees and other university guests.  Our catering program is high-touch, high-expectations for all levels of catering services.  The Catering Manager will be involved in all aspects of catering from end to end (event booking, menu guidance/recommendations, sales, logistics, staffing and execution).

 

The best qualified candidate will have the following:

 

  • Hands on College/University or hotel catering and catering management experience
  • Experience with both casual and fine dining banquet management
  • Experience with catering systems such as Catertrax
  • Experience training and leading a catering staff
  • Experience with catering set up and execution
  • Experience coordinating and executing multiple events daily
  • Experience with labor controls
  • Excellent customer and client relations skills

 

Position Summary

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

/div>
Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]