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Catering Manager 3


Location:
PLYMOUTH, NH
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
69037
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Job Details

Careers Center - Catering Manager 3

Catering Manager 3

US-NH-PLYMOUTH
System ID
69037
Category
Food Service
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo is looking for a talented Catering Manager, with the ability to wow us. If you have a keen eye with attention to detail this could be a great opportunity for you.

 

Plymouth State University, located in Plymouth, NH is the gateway to the White Mountains.  This four year public university has approximately 4,000 students. 

 

Services provided include Resident Dining, Retail Dining, Catering and Conferences, Concessions and Vending.  Catering is mostly done on site and ranges from meeting and break service to luncheon and dinner buffets to Trustee and Presidential events.  In late 2017, the Campus will open a new Conference Center, accommodating groups of up to 300. 

Position Summary

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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