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Catering Manager 3


Location:
AR-STATE UNIVERSITY System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67477
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Job Details

Careers Center - Catering Manager 3

Catering Manager 3

US-AR-STATE UNIVERSITY
System ID
67477
Category
Food Service
Relocation Type
Yes - According to Grade
Position Type
Open Position

Unit Description

Sodexo is seeking an experienced Catering Manager for our Universities segment account in Jonesboro, AR.  Arkansas State University is a large public institution located in Jonesboro, Arkansas with over 14,000 students.  the A-state Catering Program includes multi levels of catering, from high end Chancellor Events to Coffee Breaks. Proven  Leadership and effective Team Building are required strengths.  One must have the ability to oversee multiple events simultaneously.  Athletic venue clubs and suites catering experience is a plus.  Other skillsets needed, include Customer Service, Client Relations and Knowledge of current industry trends.

Position Summary

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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