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Catering Manager 4

New York, NY
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Job Details

Careers Center - Catering Manager 4

Catering Manager 4

System ID
Food Service

Unit Description

Sodexo Corporate Services is looking for a Director Level Catering Manager 4 to join our team at NYU Langone Health located in New York, NY.  NYU has a beautiful campus with 3 buildings (and growing). The Total MV for catering is $2 million.


In this very hands on role, the Catering Manager 4 will be responsible for directing and participating in all of the on premise catering operations. The catering events can range from the continental breakfast/casual luncheons to high end receptions/cocktail parties. Responsibilities will include: direct interaction with client, management and execution of superior quality catering services, working closely with the client on menu selection.  Also responsible for pricing, ordering of supplies, overseeing the set up and breakdown, billing and invoicing and supervision of a 15 union staff members.


The successful candidate will have at least 3 years lead catering management experience, the ability to manage all facets of special event planning and maintain relationships, computer literate, excellent leadership, communication and customer service skills.

Position Summary

Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.
Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Apply on the Company Site
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