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CERTIFIED DIETARY SERVICES MANAGER - (18277)

Universal Health Services


Location:
GREENWOOD, IN
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
18277
Universal Health Services
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Job Details

Deltek Talent Management - CERTIFIED DIETARY SERVICES MANAGER - (18277)

Job Details


CERTIFIED DIETARY SERVICES MANAGER - (18277)

Facility Name
VALLE VISTA HEALTH SYSTEM
Location
GREENWOOD, IN 46143 US (Primary)
Career Area
Executive
Category
Nutrition
Job Description

Universal Health Services, Inc. (UHS) is one of the largest and most respected health care management companies in the nation, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 82,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.

Dedicated to excellence and innovation in behavioral health care, Valle Vista Health System has been a leader in providing quality care for more than thirty years for children, adolescents and adults. Licensed by the State of Indiana and fully accredited by the Joint Commission, Valle Vista, is a 132-bed mental health hospital and provides comprehensive treatment for a broad range of psychiatric disorders in a safe and comfortable setting. Our goal is to help people learn the skills and regain the confidence to function successfully at home, work, school, and in their communities. Nestled in the beautiful city of Greenwood, Valle Vista Health System is the largest employer in Johnson County, IN!

Our Benefits include:

TOP PAY • FREE meals • FREE parking • 21 PTO Days per year • Health, Dental, & Vision Insurance options • FREE Basic Life Insurance • 401K Plan with company match • Employee Discount Plan • Relocation Opportunities within a nationally affiliated hospital network

POSITION SUMMARY

The Dietary/Food Service Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff.

Job Requirements

QUALIFICATIONS

Education: Associates degree in a food services related field preferred; certification as a Dietary Manager and ServeSafe Certification required.

Experience: A minimum of three (3) years experience in food service field.  At least two (2) years prior experience in supervision.

Additional Requirements:  Must be able to work independently.  May be required to work extended and flexible hours.

 

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