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Chef - Healthcare


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AramarkChef - Healthcare

Chef - Healthcare

Location CA-ON-Toronto
Posted Date 3 weeks ago(2/2/2018 3:23 PM)
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Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at



Reporting to the Operations Manager, the Chef/Manager will be responsible for providing leadership in the administration and the management of a consistently high quality food service.  The Chef Manager will be responsible for overseeing operations for a long term retirement home of 63 residents.




  • Lead and supervise culinary teams of  approximately 6 combined employees
  • Ensure that all food service standards and quality requirements are met
  • Menu planning, ordering and inventory
  • All aspects of catering management
  • Hands on food preparation and serving when needed
  • Weekly financial reporting
  • Ensure Health & Safety regulations are followed
  • Ensure operation’s level of profitability and client satisfaction
  • Corporate marketing & promotions planning
  • Training and development of employees


  • At least three years supervisory or management experience in a fast paced food service operation
  • Chef papers or diploma required
  • Red Seal certification required
  • Strong communication & supervisory skills
  • Good knowledge of company policies & procedures
  • Good knowledge of Corporate marketing & promotional programs
  • Good computer knowledge (MS WORD and Excel)
  • Experience in menu costing, menu planning and food preparation
  • ServSafe training an asset
  • Health & Safety Certification an asset
  • Demonstrates strong financial/analytical abilities

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