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Chef Manager

Boston, MA
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Job Details

Careers Center | Chef Manager
  • Chef Manager

    Location US-MA-BOSTON
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking chef with an eye for retail for Boston Children’s Hospital, ranked as the #1 Children's Hospital in the nation! This is a high profile, Sodexo Prestige account and a 400 bed teaching facility located in Boston, MA. This pediatric hospital has 400 beds and high volume food court. 


    This is an exciting opportunity as we are to roll out a one of a kind food truck.  This position will be directly responsible for all daily operations, including menu development, staff training, HACCP / food safety, marketing of food truck.  #LI


    As chef you will be tasked with leading, developing, and growing a team and a food truck program.  This is typically a Monday - Friday position.  This position and program will run out of our Waltham location


    This is a  temporary position that can last up to one year and will initially be assigned at Children's Hospital of Boston.  At any time after onboarding, the successful candidate is able to for internal positions within Health Care.  Must be will to travel.



    Position Summary

    Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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