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Chef Manager

Bradenton, FL
Job Code:
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Job Details

Careers Center | Chef Manager

Chef Manager

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Chef manager to assist Executive Chef at our Pittsburgh Pirates training facility in Bradenton, Florida. Candidate will be responsible for assisting EC in daily operations, menu planning, inventory, scheduling, production and various other duties as assigned by GM and EC.  Come join our dynamic team at this first class facility and join us in creating exceptional experiences for our clients, guests and athletes!


We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.



Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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