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Chef Manager


Location:
DETROIT, MI
Date:
12/15/2017
2017-12-152018-01-14
Job Code:
68550
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Job Details

Careers Center - Chef Manager

Chef Manager

US-MI-DETROIT
System ID
68550
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a high performing Chef Manager to utilize highly creative and extensive culinary background for the 320 licensed bed Detroit Receiving Hospital, within the Detroit Medical Center System in Detroit, Michigan

 

Reporting to our Operations Manager or General manager, you will lead the culinary team and will plan, organize and manage the daily food production in the hospital. 

 

Responsibilities include:

  • Managing food production including production planning and controls for patient dining, cafe and catering services
  • Ensuring Sodexo Culinary Standards including recipe compliance, food safety and food quality
  • Labor and food cost controls and compliance
  • Ordering and inventory management
  • Menu development 

The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 20 front-line staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule that may include some evenings and rotating weekends.   

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
 


 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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