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Chef Manager

Aramark


Location:
Glenwood, ID
Date:
12/13/2017
2017-12-132018-01-11
Job Code:
140699
Aramark
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Job Details

AramarkChef Manager

Chef Manager

CA-ON-Ottawa
2 months ago
ID
140699
Category
Culinary

Overview

About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca

Description

Reporting to the General Manager, the Chef Manager will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service.  The chef manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the chef manager will be a leader with a hand on approach to doing business

  • Deliver excellence in food service and customer service
  • Develop innovative menus strategically for the location
  • Deliver company driven initiatives in service, food and safety at a high level
  • Develop and build catering business
  • Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
  • Train and develop team for out standing customer service
  • Identify and develop talent within the team
  • Ensure that standards for sanitation and food safety are met
  • Monitor financial operating results in order to achieve company and client objectives
  • Ensure accurate and timely financial reporting for all business sectors
  • Maintain records to comply with Aramark, and government standards
  • Ensure compliance with Marketing and Human Resources Programs
  • Ensure adherence to Aramark’s policies and procedures
  • Ensure adherence to Aramark’s Health and Safety Programs

Qualifications

  • Minimum two years management experience in a fast paced food service operation
  • Chef papers or very strong  cooking capabilities required
  • Strong communication & supervisory skills
  • Good knowledge of company policies & procedures
  • Good knowledge of corporate marketing & promotional programs
  • Good computer knowledge (MS WORD and Excel)
  • Experience in menu costing, menu planning and food preparation
  • ServSafe training an asset
  • Health & Safety Certification an asset
  • Demonstrates strong financial/analytical abilities

 

Accommodations for job applicants with disabilities are available upon request.

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