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Chef Manager


Location:
Woodbury, MN
Date:
04/24/2018
2018-04-242018-05-23
Job Code:
71134
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Job Details

Careers Center | Chef Manager
  • Chef Manager

    Location US-MN-WOODBURY
    System ID
    71134
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo, leader in quality of life solutions is currently seeking a High Performer to work as a Chef Manager at Woodwinds Health Campus in Woodbury, Minnesota.  Woodwinds Health Campus, a member of HealthEast/Fairview System, opened its’ 86-bed hospital in August 2000. Located on 30 acres of pristine wetlands in Woodbury, MN, it’s the only hospital in the southeast metro area. 

     

    The Chef Manager will work closely with the General Manager to develop creative ideas for increasing service delivery for our guests. The Chef Manager will oversee retail food service, patient meal service, catering and food production to ensure we deliver an outstanding customer experience for patients, visitors and staff.

     

    A creative mindset, commitment to operational excellence standards, willingness to coach and develop others and attention to detail and follow-through will encourage success in this Chef  Manager position.  Technical skills include experience with food production, safe food handling practices and standards (e.g. HACCP forms, temperature logs, inventory management, etc.),  Microsoft Office, computer-generated menu and graphics programming.  Additionally, the Chef Manager will appreciate the importance of partnering with hospital leaders and employees to exceed expectations of patients and guests.

     

    We are looking for Chef Manager candidates who will: 

    • Provide team leadership by ensuring cohesiveness in the FANS departments and with administration
    • Constantly improve food service operations in order to drive patient and customer satisfaction
    • Maintain and implement food safety standards and training to adhere to auditing procedures and statutory regulations
    • Drive innovative strategies for patient satisfaction
    • Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses
    • Accountable for the execution of product and service quality by maintaining highest level of delivery
    • Promote and support workplace diversity initiatives as well as create a positive work environment.

    Working for Sodexo:

     

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  

     

    Today!

     

    Position Summary

    Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.
     


     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
     
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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