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Clinical Dietitian - Aramark Canada - Healthcare

Aramark


Date:
02/19/2018
2018-02-192018-03-20
Job Code:
156602
Aramark
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Job Details

AramarkClinical Dietitian - Aramark Canada - Healthcare

Clinical Dietitian - Aramark Canada - Healthcare

Location CA-ON-Midland
Posted Date 3 weeks ago(1/30/2018 11:57 AM)
ID
156602
Category
Nutrition and Dietetics
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Overview

About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.ca

Description

 

Position Summary

Working independently and as part of an interdisciplinary team, the Clinical Dietitian is responsible for providing overall nutritional care to ICU, Medical and Surgical patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate.  Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care as well as participating in committees relevant to nutritional care of the residents.

 

Key Responsibilities

  • Maintain dietetic registration, provincially required credentials and/or licensure and continuing education requirements.
  • Conduct patient nutrition assessment on a population of patients.
  • Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based).
  • Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process.
  • Conduct rounding to drive patient satisfaction.
  • Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs.
  • Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
  • Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate.
  • Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
  • Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders.
  • Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
  • Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
  • Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing.

Qualifications

  • Bachelors or advanced degree from an accredited institution with a major in nutrition and dietetics.
  • 1 year dietetic internship approved by D.C. (Dietitians of Canada)
  • Must be eligible for membership in College of Dietitians of Ontario
  • Must be eligible for membership in D.C.
  • 1 year clinical or related experience would be an asset.
  • Knowledge of computer operation, specifically ADT diet entry system and ability to use the Internet.
  • Knowledge of dysphagia assessment and management an asset.
  • Maintains physical and mental health to meet the demands of the position.

 

 

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