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Clinical Nutrition Manager 1


Location:
El Paso, EL
Date:
02/23/2018
2018-02-232018-03-24
Job Code:
69118
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Job Details

Careers Center | Clinical Nutrition Manager 1

Clinical Nutrition Manager 1

Location US-TX-EL PASO
System ID
69118
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian to lead the Clinical Nutrition program at Las Palmes Medical Center in El Paso, Texas. Las Palmes is an acute care facility in a 327 bed trauma center including neonatal intensive care; pediatrics, oncology, wound management and a free standing 40 bed rehab hospital. 

 

The position will report to General Manager and ideal candidate will:

  • Oversee the clinical areas of the hospital
  • Prior experience with critical care and nutritional support is preferred.
  • Be responsible for ensuring all clinical nutrition programs are in compliance with state, national and DNV regulations.
  • Have oversight responsibility in conjunction with the Sodexo General Manager and client team for patient food services
  • Assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas
  • Be a self-starter, a team player, and possess good time management skills 
  • Prior experience in a union environment is a plus.
  • Bilingual in Spanish candidate preferred but not required

 

To learn more about what Las Palmes Medical Center go to: 

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: 

Position Summary

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
 

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
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