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Clinical Nutrition Manager 1

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Job Details

Careers Center - Clinical Nutrition Manager 1

Clinical Nutrition Manager 1

System ID
Relocation Type
Position Type
Projected Opening

Unit Description

Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager 1 position at Tacoma Lutheran Retirement Community, a 323 Bed Continuing Care Retirement Community in Tacoma, WA. 


Reporting to the General Manager, this selected candidate will:

  • Be a Registered & Licensed Dietitian with experience in a leadership role and long term care
  • Primarily be responsible for providing nutritional care to the skilled nursing & rehab residents
  • Oversee  the clinical nutrition program and supervision of a diet
  • Have a working knowledge of EMR and the nutrition care process
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as a liaison with the medical and nursing staff
  • Possess strong communication skills, both verbal and written
  • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents

To learn more about Tacoma Lutheran Retirement Community, click:


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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