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Clinical Nutrition Manager 1


Location:
TACOMA, WA
Date:
04/24/2018
2018-04-242018-05-23
Job Code:
71375
Apply on the Company Site
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Job Details

Careers Center | Clinical Nutrition Manager 1
  • Clinical Nutrition Manager 1

    Location US-WA-TACOMA
    System ID
    71375
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager 1 position at Tacoma Lutheran Retirement Community, a 323 Bed Continuing Care Retirement Community in Tacoma, WA. 

     

    **$3,000 sign on bonus**

     

    Reporting to the General Manager, this selected candidate will:

    • Be a Registered & Licensed Dietitian with experience in a leadership role and long-term care
    • Primarily be responsible for providing nutritional care to the skilled nursing & rehab residents
    • Oversee the clinical nutrition program and supervision of a diet technician
    • Have a working knowledge of EMR and the nutrition care process
    • Meet DOH/state/federal and company standards.
    • Represent the Food & Nutrition Department as a liaison with the medical and nursing staff
    • Possess strong communication skills, both verbal and written
    • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents

    To learn more about Tacoma Lutheran Retirement Community, click: 

     

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: 

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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