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Clinical Nutrition Manager 1

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Job Details

Careers Center - Clinical Nutrition Manager 1

Clinical Nutrition Manager 1

System ID

Unit Description

Sodexo Senior Living is seeking a Clinical Nutrition Manager-Registered Dietitian for John Knox Village, a Continuing Care Retirement Community (CCRC) in Tampa, FL. This facility is comprised of 130 Skilled Nursing Beds, 150 Assisted Living & 180 Independent Living residents. This position will manage the clinical program, provide direct clinical nutrition care to the residents and manage Food Service for Assisted Living and Skilled Nursing residents.


**This position is estimated to be 60% management responsibilites and 40% clinical.


Reporting to the Operations Manager, the Clinical Nutrition Manager will:


  • Manage the nutrition care process for the SNF residents and provide nutrition consults to residents as needed.
  • Be an active part of the Food Service management team
  • Supervise 1 dietetic technician
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
  • Be a Registered & licensed Dietitian. Experience in management and/or foodservice is a plus!
  • Have excellent interpersonal skills, high energy and enjoy working with have a passion for driving and improving the resident experience for the seniors we serve.


For more information about St Joseph Knox please visit 


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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