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Clinical Nutrition Manager 2


Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69704
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Job Details

Careers Center | Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

Location US-ID-BOISE
System ID
69704
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 3 years lead or management experience) to come join their dynamic team!

 

Don’t miss andExcellent Opportunity to move your career forward with Sodexo!

 

This position manages the Clinical Nutrition program at St. Luke’s Regional Medical Center- Boise and Meridian, the 2 hospitals are located in Boise, Idaho. Together, they comprise approximately 600+ acute care beds.

 

The ideal candidate will:

  • Direct the activities of a multi-discipline group of clinical dietitians for both inpatient and some outpatient settings
  • Be responsible for managing  and developing a team to foster successful patient care programs and supervise the team of 20 Registered Dietitians and directly involved with the general management team including the Patient Services team
  • Serve in a leadership role on the Food and Nutrition Services team along with the Sodexo Management team, as well as, having flexibility within the management and client scope of responsibility
  • Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Maintain a highly visible role with client interaction,  representing the department on hospital-wide medical staff committees
  • have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills
  • Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’ s Premier Room Service Program “At Your Request”

Don’t miss andExcellent Opportunity to move your career forward with Sodexo!

 

St. Luke's Boise and Meridian Medical Centers are recognized as the region's leader in heart, cancer, and women's and children's care.

Find out more about St. Luke’s: 

 

For more than 100 years, St. Luke’s Boise Medical Center has been committed to serving the needs of our growing region. Founded in 1902, St. Luke’s Boise is Idaho’s largest health care provider and the flagship hospital of St. Luke's Health System. With over 400 beds Boise provides you access to highly skilled specialists, nurses, and staff within a friendly campus designed for healing. Known for clinical excellence, St. Luke's Boise is nationally recognized for quality and patient safety, and proud to be designated a Magnet hospital, the gold standard for nursing care. Among our many services, we’re home to: 

  • St. Luke's Children's Hospital, the only children's hospital in Idaho
  • St. Luke's Heart 
  • St. Luke's Mountain States Tumor Institute's largest clinic 
  • St. Luke's Center for Minimally Invasive Surgery

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  

 

 

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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