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Clinical Nutrition Manager 2

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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at McLean behavioral health hospital in Belmont, MA. This position will be about 40% Clinical and 60% Patient Services Management. This 207 bed hospital is a member of Partners Health System.


Reporting to the Food Service General Manager, the Clinical Nutrition Manager will:


  • Be a Registered Dietitian and have psychiatric experience or have a passion for working with behavioral health patients.
  • Manage nutrition care services for both locations of the behavioral health care facility.
  • Supervise staff development of professional and non-professional personnel in the clinical and patient services area.
  • Ensuring both patient and food safety on patient units are followed to the highest standard.
  • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.
  • Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers to drive patient experience
  • Represent the department on hospital-wide medical staff committees.
  • Meet Joint Commission/State/Federal and company standards.
  • Be the primary liaison with the medical team and nursing staff.
  • Be Self-directed, flexible, hardworking and a team player.
  • Demonstrate excellent communication skills both verbal and written
  • Have a valid driver’s license to travel to off-site unit

This is a great opportunity for a self-directed, energetic experienced Dietitian to showcase his/her talent!

To learn more about McLean Hospital, click here:

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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