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Clinical Nutrition Manager 2


Location:
BILLINGS, MT
Date:
01/19/2018
2018-01-192018-02-17
Job Code:
68691
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-MT-BILLINGS
System ID
68691
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

$3,000.00 SIGN ON BONUS!!!!!!!!!!!!!!!!!

Don't miss out on this Great Career Opportunity!!

 

Sodexo is seeking a Registered Dietitian as the Clinical Nutrition Manager to join and lead their dynamic clinical team at one of our acute care facilities is located in the Billings, Montana area.

 

Reporting to the Senior Area General Manager, the ideal candidate will:

 

  • Have responsibility for medical nutrition therapy, clinical process improvement, policy & procedures, and outpatient clinics and bariatric patient care. 
  • Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD's supporting direct patient care
  • Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes
  • Have experience utilizing the nutrition care process, electronic medical records charting
  • Bring enthusiasm, skill and confidence to enhance the value of the clinical nutrition team in achieving clinical excellence and patient satisfaction
  • Have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities
  • Have excellent organizational, communication and customer service skills, and be an outstanding team player
  • Provide nutrition-related expertise in the inter-professional management of all patients and clients
  • Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused

To learn more about what Sodexo has to offer Registered Dietitians and view open positions: http://www.sodexodietitiancareers.com

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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