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Clinical Nutrition Manager 2

Boston, MA
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Job Details

Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    Location US-MA-BOSTON
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking an RD for a Clinical Nutrition Manager position at St. Elizabeth's Medical Center, a 268 bed teaching hospital of Tufts University School of Medicine.   St. Elizabeth's is a member of the Steward Health Care system. This position will have responsibility for all aspects of clinical nutrition as well as assist with managing Sodexo's patient meal service program.


    Reporting to the General Manager of Food & Nutrition, the ideal candidate will: 

    • Be a Registered Dietitian with a minimum of 2 years acute care clinical experience and at least 1 year of lead or management experience.
    • Supervise and develop a team of  5 registered dietitians.
    • Work closely with the Patient Services manager in training the meal service employees and implementing/monitoring quality improvement initiatives with the goal of improving patient satisfaction.
    • Interact with client medical staff and nursing on a regular basis; represent the department on hospital-wide medical staff committees.
    • Demonstrate skills in accreditation and regulatory readiness and review; and in establishing and maintaining standards of care.
    • Lead and drive Performance Improvement and Quality Management projects.
    • Be an outstanding team player with excellent communication and customer service skills.

    To learn more about St. Elizabeth's Medical Center located in Boston, MA please visit: 

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: 

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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