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Clinical Nutrition Manager 2


Location:
NY-BUFFALO System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
66178
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-NY-BUFFALO
System ID
66178
Category
Nutrition
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Women & Children's Hospital of Buffalo, part of the Kaleida Health System.  Selected candidate will manager  both the inpatient and outpatient nutrition programs, along with an Infant Nutrition Center (Formula Lab).  Moved in to a brand new facility in November 2017, Oishei Childrens hospital, which is on the Buffalo Niagara Medical Campus!

 

In this role you will:

  • Be a Registered Dietitian with pediatric and/or NICU experience (preferred)
  • Supervise and mentor a team of 12 dietitians and 8 diet technicians
  • Represents the department on hospital wide nursing and medical staff committees
  • Meet DOH/state/federal and company standards.
  • Be responsible for meeting The Joint Commission/state/federal and company standards
  • Have strong leadership and problem solving skills
  • Serve in a leadership role on the Nutrition Services team, assisting with food service initiatives to improve the patient experience.
  • Have strong leadership and communication skills, both verbal and written.

To learn more about Women and Children's Hospital of Buffalo click here: http://www.kaleidahealth.org/childrens/ 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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