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Clinical Nutrition Manager 2


Location:
CHICAGO, IL
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67958
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-IL-CHICAGO
System ID
67958
Category
Nutrition

Unit Description

Sodexo has an outstanding opportunity for a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at St. Bernard Hospital, a 200 bed , acute care hospital located in Chicago, Illinois.

 

Position will report to the General Manager and the ideal candidate will:

 

  • Be a Registered and Licensed (Illinois) Dietitian to manage the nutrition services for this acute care facility
  • Serve in a leadership role on the Food and Nutrition Services team as an integral part of the management   team
  • Have prior experience with electronic medical records charting and the nutrition care process
  • Be responsible for managing and developing a team to foster successful patient care programs and manage the -Registered Dietitian and the diet office staff
  • Have strong food service skills to support the general food service staff
  • Have demonstrates skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees including attending and coordinating with nursing and hospital committees
  • Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills
  • Work as part of the clinical team and play a integral part with a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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