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Clinical Nutrition Manager 2


Location:
COLUMBIA, MD
Date:
01/16/2018
2018-01-162018-02-14
Job Code:
68520
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-MD-COLUMBIA
System ID
68520
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian with at least 2 years of experience in an acute care setting for The Howard County General hospital, a 238 bed facility in Columbia, MD.  

 

Position will report to General Manager and ideal candidate will:

 

  • Provide in-patient nutrition care to the general in-patient population
  • Work with the team to enhance patient satisfaction in patient services program, providing community lectures as needed
  • Join a team of experienced professionals in Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community
  • Have strong communications and customer service skills, be able to work pro-actively with the medical staff, and be team oriented
  • Have prior experience in CBORD NSS software beneficial

 

 

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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