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Clinical Nutrition Manager 2

Columbus, OH
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Job Details

Careers Center | Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo has an outstanding opportunity for Register Dietitian with at least 2 years of acute care experience (at least 1 -2 years of lead or management experience) to manage the Clinical Nutrition program at St Francis Hospital in Columbus GA.  A 376 bed acute care hospital, St Francis Hospital lies100 miles Southwest of Atlanta, GA. 


This is an excellent opportunity to enhance and grow your management skills in a face pace, progressive environment as the Clinical Nutrition Manager!


Reporting to the General Manager, the ideal candidate will:

  • Be a Registered Dietitian and eligible for GA licensure prior to starting in this role
  • Have prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service
  • Have responsibility for managing the nutrition care services and serve in a leadership role on the Sodexo Food and Nutrition Services team
  • Be the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.
  • be a self-starter, a team player, and possess good time management skills and must be able to work well with physicians, nursing, and ancillary staff.
  • Possess excellent communication and customer service skills



Now a 376-bed, two-campus regional health system, St. Francis has earned a national reputation for outstanding quality of care. To further expand care, in January 2016 St. Francis Hospital became part of LifePoint Health, a leading healthcare company dedicated to Making Communities Healthier®. LifePoint paid off all of St. Francis’ financial obligations, including its loan from the U.S. Department of Housing and Urban Development (HUD). Now, more than 65 years since its founding, St. Francis remains what the Columbus Ledger described that day as “A dream of mercy d by people of all faiths.”   learn more:  .



Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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