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Clinical Nutrition Manager 2


Location:
GREENBRAE, CA
Date:
11/17/2017
2017-11-172017-12-16
Job Code:
67724
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-CA-GREENBRAE
System ID
67724
Category
Nutrition

Unit Description

Sodexo is seeking a Clinical Nutrition Manager for The Tamalpais, an exceptional continuing care retirement community. The Tamalpais is located ~16 miles north of San Francisco and offers panoramic views of water, mountains and skyline.

 

Reporting to the General Manager, the Clinical Nutrition Manager will: 

  • Be a Registered Dietitian with clinical experience in long term care.
  • Provide nutritional care to the skilled nursing residents and consults to assisted living residents as needed.
  • Manage the clinical program and meet DOH/state/federal and company standards.
  • Serve in a leadership role on the Nutrition Services team, providing supervision and training the food service employees. 
  • Initiate and monitor various patient satisfaction initiatives.
  • Have excellent communication, customer service and leadership skills.
  • Have a passion for driving and improving the resident experience for the seniors we serve.

To learn more about The Tamalpais visit: http://thetam.org/ 

To learn more about what Sodexo has to offer Registered Dietitians and view all of our open positions, go to our ClinicalMicrosite:  http://www.sodexodietitiancareers.com/

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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