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Clinical Nutrition Manager 2

Hilton Head Island, SC
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Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    System ID
    Relocation Type
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  • Unit Description

    Sodexo has an outstanding opportunity for a Registered Dietitian to be the Clinical Nutrition Manager at an acute care hospital in Hilton Head Island, SC.


    The Clinical Nutrition Manager: 


    • Will serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.In this position.
    • The candidate will oversee the diet office staff and will represent the department on hospital-wide medical staff committees.
    • Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.
    • Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
    • Performing daily patient satisfaction rounds along with monthly test trays, meal accuracies and patient rounds.
    • Self-directed, organized.
    • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player.
    • Experience with Room Service Dining Programs and Electronic Health Records will be desirable.
    • Must be eligible for licensure in SC.



    At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.


    Do you possess strong leadership skills? Do you have the drive and determination to work with a world class team to take this account to the next level? If so, then we would love to hear from you!


    To learn more visit:


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:   




    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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