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Clinical Nutrition Manager 2


Location:
NV-LAS VEGAS System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
65909
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-NV-LAS VEGAS
System ID
65909
Category
Nutrition
Relocation Type
No
Position Type
Projected Opening

Unit Description

Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 2 years lead or management experience) and licensed in Nevada, to come join their dynamic team and manage the Clinical Nutrition program at Mountainview Hospital, an acute care, fast-paced community hospital with 340 (and expanding) licensed beds located in northwest Las Vegas, Nevada. 

                                       

To learn more about the hospital click here: http://mountainview-hospital.com/

 

Reporting to the General Manager, the ideal candidate will:

 

  • Be a Registered Dietitian to manage the nutrition care services for this acute care facility 
  • Serve in a leadership role on the Food and Nutrition Services team as an intergral part of  the management team
  • Have prior experience with electronic medical records charting, the nutrition care process and with Prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request”
  • Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of  Registered Dietitians and the  diet office staff and Room Service staff
  • Have strong food service skills to support the general food service staff
  • Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees including attending and coordinating with nursing and hospital committees
  • Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills
  • Work as part of the clinical team and play an integral part with a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes
  • Have the opportunity to participate in community or employee-based wellness events and provide education to patients, as well as, conducts quarterly outpatient classes
  • Participate in various PI projects i.e. malnutrition cares program, meal rounds, temperature tray checks and tray accuracies
  • Be a self-starter, a team player, and possess excellent time management skills
  • The ideal candidate must be able to work well with physicians, nursing, and ancillary staff and fill in for the general manager when needed

 

Don’t miss an Excellent Opportunity to move your career forward with Sodexo!

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

http://www.sodexodietitiancareers.com/

 

Sodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V.

 

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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