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Clinical Nutrition Manager 2

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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager/Patient Services Manager Position at GHS Laurens County Memorial Hospital a 95 bed acute care hospital commutable from Clinton or Greenville, SC. and close to beautiful trendy downtown Greenville, SC. 

The Clinical Nutrition Manager will oversee both clinical and patient services at our campus and drive patient and employee satisfaction.


                                            $3000 Sign On Bonus!


The Clinical Nutrition Manager will:

  • Be responsible for Patient services (65%) and 35% clinical.
  • Manage one Sodexo Dietitian.
  • Provide nutrition services to in-patients clients. 
  • Have some out-patient responsibilities in the absence of the clinical dietitian.
  • Be responsible for nutrition care throughout the hospital, which will include diabetes, cardiac rehab, oncology, medical/surgical and support to nutrition education programs and classes as needed. 
  • Be a member of the nutrition team,
  • Work closely with the departments heads at the hospital;
  • Be responsible for performance improvement/quality management activities at this institution. 
  • Be familiar with the Nutrition Care Process and Electronic Health Records is a plus.
  • At Your Request room service (AYR) experience preferred. 
  • Be eligible for SC licensure prior to starting this role.


To learn more visit: 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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