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Clinical Nutrition Manager 2


Location:
LAWRENCEVILLE, NJ
Date:
01/16/2018
2018-01-162018-02-14
Job Code:
69002
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-NJ-LAWRENCEVILLE
System ID
69002
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic team at St. Lawrence Rehab Center located in a beautiful suburban area of Trenton, NJ as a Clinical Nutrition Manager.   A Long term care Unit, Morris Hall, is a part of this 360+ bed skilled nursing, surgical rehabilitation, assisted living and Green House Senior communal living,non-union facility, located in Lawrenceville, NJ.
 
Position will report to General Manager and ideal candidate will:
  • Work with a well established food and nutrition services team and a unique opportunity. Meal service includes traditional tray-line, Decentralization, as well dining room waiter/waitress service
  • Have at least one year of management experience in long-term and rehabilitation-sub acute nutrition care. Prior experience with MDS assessment process and Strong communication skills are needed to be successful in this role.
  • Include direct patient nutrition care and some unit staff managerial responsibilities, Manages 10 clinical  including diet office clerks
  • Focus on State and Federal survey preparedness, and developing nutrition programs in all levels of care and also work with interdisciplinary team towards optimal resident care
  • Conduct quality assurance audits, and help develop and expand the dining experience for residents, offer nutrition related monotony specials in the retail area, supervise and train employees as needed
  • Prior experience  C-Bord menu system a plus
  • Has oversight for department when covering weekends and assisting management team

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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