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Clinical Nutrition Manager 2


Location:
NEW ORLEANS, LA
Date:
04/24/2018
2018-04-242018-05-23
Job Code:
71457
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Job Details

Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    Location US-LA-NEW ORLEANS
    System ID
    71457
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

     

    Sodexo at Tulane Health Systems is seeking a Registered Dietitian to come join their clinical team as Clinical Nutrition Manager for Tulane Medical Center located in New Orleans and Tulane Lakeside Medical Center for Women and Children located in Metairie, Louisiana.

     

     

    Position will report to General Manager and ideal candidate will:

    • Be a Registered Dietitian with previous leadership experience
    • Be licensed in the state of LA
    • Be responsible for directing and developing patient care programs and clinical nutrition team
    • Supervise the team of Registered Dietitians, Patient Services Ambassadors and maintain the HealthTouch Patient Service Software
    • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
    • Maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
    • Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs.

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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