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Clinical Nutrition Manager 2


Location:
New York, NY
Date:
12/08/2017
2017-12-082018-01-06
Job Code:
68558
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-NY-NEW YORK
System ID
68558
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager for North Central Bronx Hospital.   This hospital is located in the Bronx and is part of the New York City Health and Hospitals Corporation.

 

Reporting to the System Clinical Nutrition Manager, the Assistant Clinical Nutrition Manager will:

  • Provide leadership to a team of 2 union dietitians, 2 dietetic technicians and 3 diet office personnel at North Central Bronx Hospital while managing the inpatient nutrition program and providing nutritional care to the patients as needed.
  • Oversight of diet office and CBORD
  • Be a Registered Dietitian with a minimum of 2 years clinical acute care experience. Experience managing union staff is a plus.
  • Have experience with electronic medical records and the NCP.
  • Demonstrate skills in managing and developing clinical staff; maintain standards of care.
  • Have excellent communication and customer service skills and have strong leadership skills.
  • Work closely with the Food Service Management team and assist as needed.  

To learn more about New York City Health and Hospitals Corporation click here: http://www.nyc.gov/html/hhc/html/facilities/directory.shtml 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/ 

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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