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Clinical Nutrition Manager 2


Location:
NY
Date:
04/24/2018
2018-04-242018-05-23
Job Code:
71500
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Job Details

Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    Location US-NY-NEW YORK
    System ID
    71500
    Category
    Nutrition
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian who has demonstrated leadership experience to manage the Clinical Nutrition program at Henry J. Carter Hospital.  This hospital has about 200 LTAC (Long Term Acute Care) patients with an average LOS of about 6 months.  Many LTAC patients on vents requiring nutrition support.  There are also about 165 long term care residents at Henry J. Carter Hospital.  Prior nutrition support, LTAC experience a plus.

     

    In this position, the candidate will

    • Oversee a staff of 6 Clinical Dietitians and manage the diet office.
    • Represents the department on hospital-wide medical staff committees.
    • Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.
    • Have union experience
    • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
    • Be a Registered Dietitian with clinical experience in both long term care and acute care
    • Be familiar with electronic charting

    To explore the Sodexo Dietitian experience visit 

     

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Apply on the Company Site
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