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Clinical Nutrition Manager 2


Location:
Panama City, FL
Date:
02/16/2018
2018-02-162018-03-17
Job Code:
69499
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Job Details

Careers Center | Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

Location US-FL-PANAMA CITY
System ID
69499
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Gulf Coast Medical Center located in Panama City Florida. Gulf Coast Regional Medical Center is a 216-bed acute care hospital serving Bay County and surrounding communities. 

 

 

This is an excellent opportunity to enhance and grow your management skills in a face pace, progressive environment as the Clinical Nutrition Manager!

 

Reporting to the General Manager, the ideal candidate will:

  • Be a Registered Dietitian and eligible for Florida license prior to starting in this role
  • Have prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service
  • Have responsibility for managing the nutrition care services and serve in a leadership role on the Sodexo Food and Nutrition Services team
  • Be the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.
  • Be a self-starter, a team player, and possess good time management skills and must be able to work well with physicians, nursing, and ancillary staff.
  • Possess excellent communication and customer service skills.

 

 

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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