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Clinical Nutrition Manager 2


Location:
TX-SAN ANTONIO System, ID
Date:
11/21/2017
2017-11-212017-12-20
Job Code:
67771
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Job Details

Careers Center - Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

US-TX-SAN ANTONIO
System ID
67771
Category
Nutrition
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo has an excellent opportunity for an energetic Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Methodist Specialty & Transplant Hospital. Methodist Specialty & Transplant is a HCA hospital located in San Antonio,Texas. 
 
 
Position will report to General Manager and ideal candidate will:
 
  • Be directly responsible for the patient trayline, diet office and clinical nutrition personnel and programs
  • Position will lead the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments) and the posting of results.  
  • Work closely with Nursing in Patient Satisfaction arena and work with patients providing nutrition assessments and patient education
  • Position is 80% Clinical 20% Patient Services and will provide education to employees along with the remainder of the management team
To learn more about Methodist Specialty & Transplant Hospital please click: www.SAhealth.com
 
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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