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Clinical Nutrition Manager 2

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Job Details

Careers Center | Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Clinical Nutrition Manager at Stamford Hospital. This 305 bed hospital is a level 2 trauma center and community teaching hospital.  Selected candidate will manage the Clinical Nutrition program and the Room Service call center.


Reporting to the General Manager, the ideal candidate will: 

  • Be a Registered dietitian with clinical and leadership responsibility experience.
  • Supervise and mentor a team of ~8 RD’s and 10 room service operators.
  • Manage the room service software program (Healthtouch).
  • Be an integral member of the Food and Nutrition leadership team and provide nutrition related training to the food service department.
  • Possess strong management skills, have a solid comprehension of the principles of clinical nutrition practice and regulatory compliance.
  • Manage, monitor and evaluate nutrition accreditation and regulatory readiness and review; establish and maintain standards of care quality assurance and performance improvement process;
  • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees.
  • Have excellent communication and customer service skills, be an outstanding team player and have strong leadership skills.

To learn more about Stamford Hospital click here:

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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