Sign In
 [New User? Sign Up]
Mobile Version

Clinical Nutrition Manager 2

The Woodlands, TX
Job Code:
Apply on the Company Site
  • Save Ad
  • Email Friend
  • Print
  • Research Salary

Job Details

Careers Center | Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic team at CHI St. Luke's Hospital a 250 acute care bed facility located in Woodlands, Texas.


Position will report to General Manager and ideal candidate will:

  • Oversee two RD's and the clinical nutrition program and assist with clinical assessments as needed for outpatient and inpatient population
  • Be responsible for the operation, leadership, and management of clinical inpatient nutrition services
  • Facilitate all human resource functions related to clinical nutrition including: hiring, staffing, training, mentoring, evaluating, conflict resolution, constructive discipline and termination
  • Establish policies, and procedures, using evidenced based Medical Nutrition Therapy, best practices, and established regulatory guidelines
  • Serve as a liaison, providing nutrition education and resources to health-care professionals, the dietetics profession, and the community.
  • Develop department strategic plans, initiatives, and goals to improve efficiency and provide quality Medical Nutrition Therapy.
  • Responsible for ensuring compliance with JCAHO and State Health Department standards

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Apply on the Company Site
Powered ByLogo

Featured Jobs[ View All ]

Featured Employers [ View All ]