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Clinical Nutrition Manager 2

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Job Details

Careers Center | Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Stormont-Vail HealthCare located in Topeka, Kansas. The hospital is located one hour from Kansas City and is an integrated health care system serving a 12-county area in northeast Kansas. SVHC was formed with the merger of Stormont-Vail Regional Health Center and Cotton-O’Neil Clinic in 1995. PediatricCare joined the system in 1996. 
Position is offer $2500.00 sign on bonus
Position will report to General Manager and ideal candidate will:


  • Have a strong commitment to excellence in patient care
  • Manage the nutrition services program at this 586- bed acute care center that provides inpatient, outpatient and a variety of community outreach services
  • Have prior 2 years’ experience, and 1 or more years clinical leadership experience and have direct supervision of 6.5 Registered Dietitians
  • Be responsible for maintaining positive relationships with medical staff and senior administration, representing the department facility wide
  • Need to have excellent communication and customer service skills


  • Have a track record of proactive interaction with the medical team, be a team player, and have demonstrated leadership skill to be successful in this role- hospital is best practice account for Sodexo Malnutrition Initiative program
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, please visit our Clinical Microsite 
Please visit our page and consider signing up for our  eNewsletter. Connect with Sodexo Recruiters on .

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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